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Restaurant in Tucson, AZ

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Oct 13, 2008
Restaurant Managers
Restaurant Managers 10/10/2008 See all jobs at this company | Save this job Saved Job (Notes) | Email this job Job Overview Company: Flying J Location: US-AZ-Tucson Base Pay: Employee Industry: Restaurant Hospitality Retail Manages Others: Yes Job Type: Management Restaurant - Food Service Req'd Education: the society of which we are a part Job Description JOIN THE MANAGEMENT TEAM Restaurant General Manager Restaurant Kitchen Manager Restaurant Assistant Manager FLYING J INC SALARY RANGE $28,000 to $55,000 We are looking for friendly, guest-oriented individuals with a dedication to excellent customer servicefor to fill the positions of: All
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Created: Oct 13, 2008
Oct 11, 2008
Am/PM Dishwasher Ft
AM/PM DISHWASHER FT Apply in person Tanque Verde Guest Ranch 14301 E Speedway, 296-XXXX (000XXXXXX-01 class 2752) Source - Tucson's Newspapers - Tucson, AZ
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Created: Oct 11, 2008
Dishwashers and Experienced Line & Prep Cooks
US-AZ-Tucson 245TAZ0923FLEMCB371 See all jobs at this company | Save this job Saved Job (Notes) | Email this job Fleming's is an exciting, upscale steakhouse designed to your privacy and protection, when applying to a job online: Never give your social security number to Steak House & Wine Bar is an equal opportunity employer, m/f
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Created: Oct 11, 2008
Food Service Worker
GENERAL POSITION SUMMARY: The Food Service Worker handles all aspects of meals for the residential clients and staff, including preparation of food, setting of tables, serving via cafeteria style, clean-up and maintenance of the kitchen and dining area in conformity with health standards and regulations. ESSENTIAL DUTIES & RESPONSIBILITIES: • Prepares and cooks meals following English written recipes for quantity food preparation and in keeping with National Safety Foundation sanitation and nutritional requirements. • Prepares snacks (as needed) in conjunction with the approval of the childcare departments. • Provides food service for the partial care program as needed. • Assists in preparation of meals for special functions, such Board of Directors meetings, etc. • Sets up dining room service before meals. • Cleans dining room tables, floor, windows, dishes, kitchen utensils and equipment in compliance with health and licensing codes, and accrediting bodie
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Created: Oct 11, 2008
Oct 10, 2008
Cook I
Looking for individuals that have previous experience and positive attitudes to provide excellent service to our guests needs. Excellent customer service & communication skills are needed. 3-5 years of cooking experience required in a 3 star restaurant. Must be able to stand for scheduled shifts. Must have good
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Created: Oct 10, 2008
Cook
The Country Club of La Cholla Luxurious Retirement Living in the Spectacular Sonoran Desert We are currently seeking a Cook! The Shifts are as follows: Weekdays 6:00am 2:30pm 11:00am7:00pm Weekends 6:00am1:30pm The ideal candidate will have at least one year of experience at a restaurant or resort setting. Cooks work...
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Created: Oct 10, 2008
Combination DR Server and Bartender
Combination Position – Server/Bartender Server • Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation • Writes order on check or memorizes it • Relays order to kitchen and serves courses from kitchen • Garnishes and decorates dishes preparatory to serving • Serves patrons from dish at table on occasion • Observes diners to fulfill any additional request and to perceive when meal has been completed • Totals bill and accepts payment or refers patron to cashier • Completes restaurant sidework as deemed necessary by management • Replenishes supplies and prepares for the next meal • Performs other related duties as required Bartender • Mixes ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks • Serves wine draught, bottled beer, non-alcoholic beverages and food • Collects money for drinks
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Created: Oct 10, 2008
Oct 9, 2008
Dancers/Bartenders * Ten's
* Now Hiring Beautiful Entertainers. No house fee first two weeks with this ad. Must be 19+ years of age. Experienced door staff FT Day Bartender FT Waitresses Apply in person @ 5120 E. Speedway or call 520-250-XXXX for interview.
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Created: Oct 9, 2008
Baker
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
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Created: Oct 9, 2008
Restaurant Managers for unique; upscale restaurant group
Upscale, trendy, unique restaurant group that has many different concepts; needs Managers in their high profile, high volume locations in Tucson. KITCHEN MANAGER NEEDED for new, fun concept that's growing fast; trendy pizza/bistro type with unique twists! SOUS CHEF NEEDED for their other upscale, one of a kind concept (only 1 very high profile) doing $4+ in sales; must have high volume experience RESTAURANT MANAGER also needed for one of their other upscale, trendy restaurants. All opportunities are in Tucson area. Unbelievable company full of energy; growth; and awesome career potential as they believe in 'complete promote from within'. They pay 100' insurance; 401k; opportunity to earn up to 8' of salary in bonus PER QUARTER; which can easily double your salary or more! MUST BE CURRENTLY MANAGING in premium brand name restaurant; or RECENTLY PARTED, but not posted on Internet job boards, as they have probably already viewed your resume.
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Created: Oct 9, 2008
Sous Chef / AKM for popular trendy restaurant
Trendy, unique restaurant group that has many different concepts; needs a Sous Chef / AKM with experience for their popular restaurant in Tucson. Unbelievable company full of energy; growth; and awesome career potential in Tucson! They pay 100' insurance; 401k; opportunity to earn up to 8' of salary in bonus PER QUARTER; which can easily double your salary or more! MUST BE CURRENTLY MANAGING in premium brand name restaurant; or RECENTLY PARTED, but not posted on Internet job boards, as they have probably already viewed your resume. Private listing so you can send your resume in confidence directly to: XXXX@hospitalityprosearch.com or reply to above; with attached resume-- please put IN CAPS IN HEADER: TUSCON After sending qualifying resume: you may call 'CJ' at 904-538-XXXX to inquire on status
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Created: Oct 9, 2008
Restaurant Manager -Tucson
Restaurant Company The Restaurant Manager is ultimately responsible for all functions of the restaurant, including opening, mid or closing shifts. Responsibilities include guest relations, management, supervision of all staff and staffing levels, ordering and fulfillment of supplies, quality of food and beverage, housekeeping safety and pace. Is responsible for scheduling and development of Front of the House staff. Has financial responsibility for the operation. This position qualifies for industry leading benefits with stock options, 55 hour work week, with 2 days off consecutively.
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Created: Oct 9, 2008
Romano's Macaroni Grill, Restaurant Manager, Tucson
NOW HIRING AN EXPERIENCED RESTAURANT MANAGER TUCSON, AZ There's Always Room For One More At Our Family Table The moment you walk into our restaurants you sense it! There's something special going on and our great leaders help set the stage every night! Fresh white gladiolas, twinkling string lights, open kitchens, butcher paper on the tables, free-flowing wine and warm peasant bread - these unique touches transport you to another place...where life is good, people are family, and the food is always plentiful and delicious! That place is Romano's Macaroni Grill . Generosity of Spirit and a Commitment to Our Community Brinker International is a global business, but our heart is rooted in the communities we serve. The organizations we support include: Meals on Wheels, St Jude Children's Research Hospital, Susan G. Komen for the Cure, Make-A-Wish Foundation, Kenny Can Foundation for Brain Cancer, and the Brinker Family Fund Discover Our Most Delicious Rewards
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Created: Oct 9, 2008
Kitchen Manager - Tucson
Restaurant Company The Kitchen Manager is ultimately responsible for ensuring great food quality and recipe adherence throughout the shift. Is responsible for all kitchen functions on an opening, mid or closing shift to include food quality management, supervision of all kitchen staff, housekeeping, kitchen set-up, sanitation, safety and pace. Is responsible for scheduling and development of kitchen staff. Has financial responsibility for food costs, labor costs and kitchen supplies. This position qualifies for industry leading benefits with stock options, 55 hour work week, with 2 days off consecutively.
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Created: Oct 9, 2008
Sous Chef for Upscale/ 1 of a kind restaurant; unique group
Upscale, trendy, unique restaurant group that has many different concepts; needs Managers in their high profile, high volume locations in Tucson. KITCHEN MANAGER NEEDED for new, fun concept that's growing fast; trendy pizza/bistro type with unique twists! SOUS CHEF NEEDED for their other upscale, one of a kind concept (only 1 very high profile) doing $4+ in sales; must have high volume experience RESTAURANT MANAGER also needed for one of their other upscale, trendy restaurants. All opportunities are in Tucson area. Unbelievable company full of energy; growth; and awesome career potential as they believe in 'complete promote from within'. They pay 100' insurance; 401k; opportunity to earn up to 8' of salary in bonus PER QUARTER; which can easily double your salary or more! MUST BE CURRENTLY MANAGING in premium brand name restaurant; or RECENTLY PARTED, but not posted on Internet job boards, as they have probably already viewed your resume.
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Created: Oct 9, 2008
Oct 8, 2008
Seeking Host-Families for International Exchange Students in the Tucson area
Loving Host Families Wanted in the Tucson area for students starting Spring 2009! Forte International Exchange Association (FIEA) is a student exchange program based in Washington, DC. Since 2000, we have brought nearly 2,000 international students to the US to study and experience American life and culture. Our students are: High school aged Eager to learn about our country and culture Capable English speakers Insured with medical insurance and general health coverage FIEA is currently looking for responsible and caring families to host students starting in the Spring of 2009. Who Can Host? Any family willing to include the new student into their family life Families with or without children Families whose grown children have left home As long as you have some extra love to go around, that's all you need! Somewhere in the world there is a student waiting to be matched with a family just like yours!
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Created: Oct 8, 2008
Prepared Foods Team Member
Position Level : Store Team Member Shift : All Shifts Street : 3360 East Speedway Blvd Store Hours : .. Position Overview : Your role as a Prepared Foods Team Member will include preparing high-quality foods for the Prepared Foods case that are consistent with Whole Foods Market’s quality goals. Additionally you will maintain attractive Prepared Foods displays and support the regional Prepared Foods vision. You will ensure a positive company image by providing courteous, friendly, and efficient service to customers and team members. About Us : At Whole Foods Market , we empower our Team Members to make their own decisions, thus creating an environment where people are treated with respect and are highly motivated to excel. We mentor Team Members through education and on-the-job experience. As a result, we are able to fill a majority of leadership roles from our existing team member base.
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Created: Oct 8, 2008
Chef-Specialty Restaurant
JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the hotel's specialty
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Created: Oct 8, 2008
Sales Host with Arizona Real Estate license needed!
Job Description: Classification: Temporary Compensation: Pay up to $10.00 per hour Local home builder is in need of a temporary sales host to work part-time at one of their community offices. Candidate MUST be willing to work Sunday-Saturday from 10:00 AM - 5:30 PM. The location...
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Created: Oct 8, 2008
Beverage Cart/Cafe Server
Must be 19 years of age to serve alcohol. Must have 6 months of previous serving and customer service experience. Must be able to work outdoors. All offers of employment are contingent upon the favorable results of a drug screen and back ground check. EEO/AA (M/F/V/D) Hilton Tucson El Conquistador Location: Tucson Available Immediately PT Apply Now! [details]
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Created: Oct 8, 2008
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